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For the past 25 years or so, Singaporeans have been enjoying the delicious and uniquely Singaporean seafood specialties whipped up by Mr. Yeo Hock Seng otherwise known as Ah Heng to his regulars. He started his seafood business from the Whitley Road Hawker Centre. He the moved onto a sleepy bus terminal at the corner of Ulu Pandan, Clementi Road and Jackson Food Centre to its present premise at Marina Country Club. Hordes of Singaporean foodies have faithfully followed the heavenly smells and tastes for which Tian Jin Hai Seafood is famous for. |